Answers the following questions as per case study true earth .Do not be concerned with the BASES method. Just use the data provided from the studies for your conclusions.
1) Using the forecast model for pasta shown in Exhibit 5, what is your forecast of the demand for pizza? [Notes: The necessary data is contained in Table B and Exhibit 7. Sensitivity Analysis for the demand range will be helpful. An Excel template is provided to help you with this.]
The following video will walk you through the process of building a sensitivity analysis table. Build this using the information in your own calculation in the provided template.
LINK: https://www.youtube.com/watch?v=N924D6tGOG8&feature=youtu.be
2) What can the TruEarth team learn from Exhibit 6 about how consumers view pizza?
3) How do the pizza concept test results (Exhibit 7 & 8) compare with the findings for pasta (Exhibit 3 & 4)?
4) Is there a first-mover advantage in pizza similar to fresh pasta?
5) How do you interpret the findings in Exhibit 9 & 10 to evaluate interest in pizza?
6)Would you launch the pizza? What does your group decide?
please connect the answers as per my book Disciplined Entrepreneurship by Aulet : Step 20-24 and Lean Analytics Chapter 20-21
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