Book: Marcus Samuelssons Yes, Chef: A Memoir 1. Marcus has been very successful at celebrating lesser known cultures through his cooking. In Yes, Chef, Samuelsson mentions that in addition to a great chef, staff, and financial backers, the customers must be ready to enjoy the food in order for a restaurant to succeed. What do you think it is that has primed people in various locations to be able to expand beyond classical French, Italian, or Mexican cuisine and other beloved local dishes and embrace the flavors of foreign lands and people? 2. Many experiences and several jobs led Samuelsson to his current home of Harlem and status of celebrity chef. What do you feel were important turning points along the way? Create a bullet timeline of events in Marcus life. 3. How do you eat Ethiopian injera? 4. In Ethiopia, how do you show hospitality when an honored guest comes to your home? 5. Topic: You are Marcus. You have analyzed what you did right and what went wrong at Merkato. Now, write an essay about what went wrong and what you learned from the experience. Use your own knowledge of restaurants from class, writing your restaurant review, and your own experiences eating out. Audience: Write this essay in the form of a letter to hospitality students at a community college, giving them advice about what is involved in opening a restaurant. In your letter essay, write about your own experience at Merkato. Encourage the students, but help them to be realistic. You want them to learn from your mistakes. (Notes to help you) Use words to show the contrast between what you and your business partners needed. but however even though although in contrast toUse cause and effect words to explain the problems you experienced at Merkato. because because of therefore consequently as a resultUse words to give advice: should/should not I advise you to It would be better to… I recommend that 6. Would you recommend this book to a friend, why or why not?
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