I will be checking for any plagiarism.A. Discuss the nutritional advantages of grains. Name at least six different grains or grain products and give examples showing how each could be included in daily food choices. B. Imagine that a friend has asked you for advice on making a lemon meringue pie. Give three tips for making the pie crust and three tips for making the meringue topping. C. Discuss ways to reduce the fat content and improve the nutritional value of soups, salads, and combination dishes.
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