Make up a case scenario of a client for which you are creating a nutritional plan.
Include their current body anthropometric data (sex, age, height, weight), body composition, and their primary nutritional goal (i.e. weight loss, fat loss, muscle-building, aerobic endurance, anaerobic endurance, etc.).
Each of the following prompts should be addressed in separate sections in your paper.
What specific dietary strategies should be considered for the clients goal? Provide evidence from the literature.
Explain the physiological implications of these strategies. (Why do these strategies work?)
Explain the total caloric intake and the macronutrient breakdown. How do these recommendations assist the clients in reaching their goal?
What issues will the client potentially encounter while carrying out the strategies you recommend?
APA format required; 3-5 peer-reviewed references; no less than 3 pages not including the title and references page or appendices
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