Develop a thorough discussion based on literature review by applying upward trends in grocery stores and how they are sourcing their seafood from sustainable companies.
Demonstrate ability to utilize and discuss what was found in the literature by critically thinking about how trends would be best applied in actual US grocery store operations. Include in discussion an applied research component of some aspect of the topic that would provide managers, specific and useful information for your foodservice organization. The applied research component can come from ideas in the literature with appropriate reference(s). The discussion should include similarities and differences between grocery store foodservice applications. Use the literature to support discussion by: 1) using current information technologies to locate and apply evidence-based guidelines and protocols and 2) explaining the process involved in delivering food and nutrition services.
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