Based on topics about food science and safety use outside research to prepare at least 5 possible discussion topics. Each discussion topic you propose should be accompanied by at least one supporting source that, if selected, you would provide to the class in advance of the discussion for inspiration purposes. Therefore, you must cite at least one reference per proposed topic (so 5 minimum). For each discussion topic/reference combination, propose at least 2 questions that you might pose to the class (note: the best discussion questions seek pose a topic with some gray area, not a simple yes/no, and ask the discussion participants for their opinions/thoughts/feelings).
Examples of discussion topics and questions:
Food terrorism is defined by the WHO (2002) as: an act of threat of deliberate contamination of food for human consumption with chemical, biological or radionuclear agents for the purpose of causing injury or death to civilian populations and/or disruption of social, economic or political stability. In your view which of these agents may cause more damage to human health? Explain your answer.
Discuss the importance of implementing food defense awareness programs for professionals working in the food industry. How can these awareness programs be made more effective?
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