(Report) LO3: Explain the environmental policies that impact hospitality operations LO4: Analyse the key challenges, innovations and issues shaping food / cusine now and in the future Ensure to write as the third person (so dont use the word I at all in the work, you should also write in a formal language and avoid informal words. Remember you are trying to explain the environmental policies that impact hospitality operations and analyse the key challenges, innovations and issues. Consider including environmental policies such air and water pollution, waste management and ecosystem management. You should create a plan to decide on the key challenges, innovations and issues to initially then aim to draw out the main key themes. Ensure to include an introduction to set the scene, covered the contents of the report and a rationale (why is the topics so important). Your main body should include the key topics that justify your point and should be supported with consistent links to research. You should include a conclusion to summarise all of your findings and highlight key points. Include a reference list using the Harvard reference system (A-Z)
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