Food Dessert Mobile Delivery

My group project is inventing something and making a business plan. My task is doing the executive summary and critical risk sections. I will post some ideas below. Feel free to message me if you have questions this needs to be done well and very quickly. We are creating a non-profit mobile grocery delivery truck that delivers non-prepared foods to less affluent neighborhoods who live in food desserts. We were thinking about going to each area or neighborhood once per week and doing maybe 2 to 3 different neighborhoods per day. We want to start out in Detroit, Michigan because it is the biggest city in the state and there is a big need for things like this amongst some of the less affluent population. We were hoping this could possibly land us on the news and we could gain national attention. We think this would be an optimal time to start a business like this because there is a big need during COVID-19. We were hoping to gain government grants. Research whatever you think would be pertinent and specifically food deserts. Please cite peer reviewed scholarly articles. This should be enough information for you to go off of and I uploaded pictures from my textbook that you are supposed to follow. Please follow the executive summary section for the executive summary in the critical risk section for the critical risk I uploaded examples Use around 2/12 pages for the executive summary and 1 1/2 for the critical risk section. Or whatever you think would be fitting for the paper.

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