You are a community dietitian and have learned that teenagers in your community are consuming high amounts of ultra-processed foods (66% of daily calories). It has been found that higher consumption of ultra-processed foods may affect their health in the long-term. You are assigned the task of designing a program to address this public health issue.
1. Identify the problem – provide 1 objective and 1 subjective data source (these are your references)
2. Write a mission statement
3. Come up with 1 goal and 3 objectives to accomplish the mission
4. How will you determine the success of your program?
5. References used
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