Chicago Manual of Style
This paper is in the food history category. The topic is food trends in the USA from 1900-2020. This should cover the major food trends and revelations from the great depression and the food struggles associated with that too fast food and pre-cooked ready-to-eat meals and how they were cheap and fast and easy, to the healthy food trends of the more recent years. The causes of set trends, what happened during them, and their long-term effects, additional interesting information is also ok.
Sources should be a few primary sources, a few books, maybe a movie/documentary, and, website, and others.
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