Research question: To what extent did Italian immigration and the introduction of cultural elements like food diversely affect and transform traditional American social norms of New York during the great depression.
Great Depression of New York: Impact of Italian immigration and introduction of Italian food to America
Three Main Points
– Effect of Italian food on American culture (Main theme throughout)
– Effect of Italian labor and immigration laws progressing social relationships
– Impact of Italian culture/ “the-Italian” experience within interdependent relationships taking place in america
Outline
Pages 1-3 (Intro) = broad; overview of the time period, background info on the great depression, immigration, and international relationships between countries at the time (especially Italy)
Pages 4 -5 (1 body point) = Funnel into the Italian american experience. Discriminication at the time toward this ethinic minority. Discuss their role in society at the time and the process of being an american.
Pages 6-7 (2nd body point) = Transition into Italian food and its impacts on American culture (Spheggite, broccoli, dishes etc.). food, culture, and its importance at the time. . What kind of jobs did these minorities have? Their role in society and how new laws and mass migration alter the American working force/middle class?
Pages 8-9 (3rd body point) = Final point overall impact of not only Italian immigration but immigration as a whole on the US. Effect of racial relationships and progression of American society into the gilded and progressive era
Pages 10 = Conclusion & Citation page (Need the refrences!)
PS. Primary sources!!
This being a research paper, my professor was explicit on the fact this paper is to mostly consume primary sources coming from this time period. This is probably one of the most important aspects; non-plagiarized analysis of PRIMARY SOURCES. secondary ones can be used but not as the main focus thx.
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