What ethical considerations need to be addressed?

Description:

Building on knowledge and skills of previous course content and assignments, you will develop a research project proposal. This exercise will serve as a fundamental step toward Research Ethics Board Application and Review and development of the Capstone Research Project in Level 2.
This is a 1,000 word paper, which will include 4 parts:
Part 1: Introduction

Topic Significance why is this issue/topic important to the older adult population, care providers or health system in general?
Review of the Research – Include at least 2 scholarly articles to support your project work
What is the purpose/aim of the project?
What ethical considerations need to be addressed?
This portion of the paper needs to be written in essay form following APA style citation. Be sure to link your paragraphs together for clarity and flow.

Part 2: Proposed Methods

Sample (Who is your sample? How will they be recruited? What size is your sample?)
Methods (What information/data will you collect? How will you collect it? How will you store the data? How will you transport the data? How will you share the data/results)
If desired, this portion of the paper may use a table style format to capture your proposed methods. Please see the Research Project Proposal Template for an example.

Part 3: Conclusion

Provide a summary paragraph outlining practicality, ethical considerations and significance of your project work.
Part 4: Reference Page (not included in the 1,000 word count)

A separate reference page following APA citation guidelines is required

Note:
Research proposal “Effects of malnutrition (undernutrition) in older adults living in long term care related to anxiety and depression during the pandemic”.

Research question – PICO(T)
Quantitative: Do mental impairments like depression and anxiety increase malnutrition risk for older adults, ages 65 and above, living in long-term care homes during the pandemic?

Qualitative:
What would be the experience during the pandemic of older adults, aged 65 and above, living with a healthy lifestyle lessening the chances of malnutrition than those with mental impairments like depression and anxiety?

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