so basically this one paper is about a coffee shop and what they can do financially during the pandemic?
some of the examples are-
1.you expect the total startup costs for the coffee shop to increase by 25% because due to these shortages
2.reduce the Tea, Soft Drinks, Water, and Juice by 75% for the first six months to account for the expected reduced customer visits at this time
3.The founders decided to help reduce some initial expenses that they would not take a salary for the first six months
what other assumptions do you recommend this company incorporate into their “financials” to account for the unique situation they are facing with the pandemic?
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