Food historyWhat regions was the wild version of this plant/animal native to?What culture first domesticated this species? When did this happen?How did this culture first use it?How and when and by whom did this food spread to other cultures?Change over time:How is the food used today in the culture that first domesticated it. (how it is cooked, what dishes it appears in, any special symbolic importance)Use in other cultures:Describe how two other cultures have used it: How that food is cooked, what kinds of dishes it is used in, any special symbolic importance it has in the culture.*** You cannot discuss its use in the United States or in any other country you have lived in. This is a paper based upon research, not experience. You also cannot discuss its use in the country you did your presentation on, or a country that was discussed in your interview assignment.
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